
Teen 3-Day French Baking Camp (Ages 13-17)
Join head chef instructor Kristin “Baker Bettie” Hoffman to learn how to make incredible French Pastries from scratch! Your choice of session: July 15, 16,
Join head chef instructor Kristin “Baker Bettie” Hoffman to learn how to make incredible French Pastries from scratch! Your choice of session: July 15, 16,
Teens aged 13-17 will spend 3 days learning essential culinary skills and making classic recipes! Summer 2025 Session: July 1, 2, & 3: 9am-2pm About
Join us to learn how to make homemade tortillas and tacos! Duration 2.5 hours About Chef Instructor Miriam Rodriguez will walk you through the process
Join us to learn how to make iconic Chicago Style Deep Dish Pizza from scratch! Duration 2.5 hours About In this hands-on cooking class on
853 N Larrabee St, Ste C
Chicago, IL 60610
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