Join chef instructor Kristin “Baker Bettie” Hoffman to learn how to make incredible French Pastries from Scratch!
Duration
3 hours each day
About
In this 2-day camp, teens 15+ will learn how to make classic French pastries including Macarons, Eclairs, and Cream Puffs. Our chef instructors will walk students through each part of the process step-by-step. Some components will be made in groups of two, but our classes prioritize individual hands-on time and each student will get to practice every component.
Students will receive detailed recipe and note packets so they can practice the techniques learned! They will also leave with a box of baked goods they made in class each day.
Light snacks and beverages will be provided each day.
Techniques Covered:
-French Macarons
-Choux Pastry to make Eclairs & Cream Puffs
-Buttercream Frosting
-Chocolate Ganache
-Pastry Cream
Click Here if you’re interested in 2 DAY TEEN CULINARY COOKING CAMP (AGES 11-14) >>
Click Here if you’re interested in 2 DAY TEEN BAKING CAMP (AGES 11-14) >>
Upcoming Dates
More Info
–Allergens: This class includes wheat, dairy, eggs, and tree nuts (almonds).
-Students should wear comfortable closed-toe shoes. Aprons will be provided during class.
-Class will be held from 1:00 – 4:00 PM each day.
Frequently Asked Questions
HOW DO I GET TO YOUR LOCATION?
Bettie’s Chicago is located in the River North neighborhood of downtown Chicago at 853 N Larrabee Street. This is right near the Larrabee and Chicago intersection. If you are taking public transit we are a 3-minute walk from the 66 Bus stop on Chicago Ave. We are also about a 10-minute walk from the Chicago Ave Brown Line stop.
Where do I park?
There is metered parking available all along Larrabee street in front of our space. It is typically very easy to find a spot, however there is also a parking garage located at 811 N Larrabee if needed.
How much baking skill do I need for class?
Unless otherwise stated in the class description, all of our classes are designed to accommodate every baking skill level. Even if you have never picked up a whisk, you are welcome to come and learn!
Is there an age requirement?
Most of our classes are appropriate for 16+. We do occasionally host classes geared towards younger students and this will be noted in the class title and description. Some of our classes are 21+ as they are BYOB and/or complimentary alcohol is served. This will be clearly stated in the class notes.
What is your cancellation policy?
All tickets are final sale, non-refundable, and non-transferable to another date. If something comes up and you’re unable to attend, you’re welcome to gift the ticket to a friend or sell it to another individual.
Will I get a certificate of completion?
Bettie’s Chicago is not an accredited culinary school or university. All of our classes are for personal educational purposes and are not considered professional training.
What covid precautions are you taking?
All staff at Bettie’s Chicago are fully vaccinated and keep up with any available boosters. We take care to fully sanitize all work surfaces between each class. Masking during class is up to each student’s discretion.