Introduction to Bread Baking

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

In this workshop head chef instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You will make your breads 100% from start to finish with the instruction of […]

Date Night- Artisan Style Pizza

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

Grab your honey, best friend, or take yourself out on a date and join head chef instructor Kristin “Baker Bettie” Hoffman for a laid-back class on making homemade pizza from scratch in our fun retro diner-themed space! Students will work in groups of two to make pizza dough by hand. While our dough rests and […]

Focaccia Art- Happy Hour with chef Audrey

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

This is a “sip and paint” class but with food! Each participant will make their own focaccia dough for their “canvas”. While the dough rises we will prepare our ingredients to create a decorative topping with. The chef instructor will guide the group through a variety of ideas for using their toppings to create images. […]

Sold Out $85.00

Grand Opening Open House

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

Join us for our grand opening open house! Meet Baker Bettie and take a tour of Bettie's Chicago! Cookies and refreshments will be served. Bring your book and Baker Bettie will sign it and she will also have books for purchase!

Free

Grand Opening Open House

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

Join us for our grand opening open house! Meet Baker Bettie and take a tour of Bettie's Chicago! Cookies and refreshments will be served. Bring your book and Baker Bettie will sign it and she will also have books for purchase!

Free

Private Event

Bettie's Chicago 853 N Larrabee Street, Chicago, IL
Recurring

Baking Boot Camp (5 Week Class)

Each Wednesday for 5 weeks you will join chef instructor Kristin "Baker Bettie" Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each class will be from […]

Get Tickets $650.00 5 tickets left

Date Night- Parisienne Gnocchi & Cream Puffs

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

Join head chef instructor Kristin "Baker Bettie" Hoffman for this laid-back class in our fun retro diner-themed space! Students will work in groups of two to make choux pastry from scratch. Choux pastry is a classic french pastry batter used to make all kinds of things! We will then transform it into a french style […]

Date Night- Parisienne Gnocchi & Cream Puffs

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

Join head chef instructor Kristin “Baker Bettie” Hoffman for this laid-back class in our fun retro diner-themed space! Students will work in groups of two to make choux pastry from scratch. Choux pastry is a classic french pastry batter used to make all kinds of things! We will then transform it into a French style […]

Get Tickets $89.00 1 ticket left

Fall Bakes- Pumpkin Scones & Apple Spice Pull Apart Bread

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

Embrace the arrival of Fall with this seasonal baking class! Head chef Kristin "Baker Bettie" Hoffman will walk you through the process of making scones that are light and tender rather than dry and dense. You'll also learn how to make a sweet yeasted dough to make an apple spiced pull-apart loaf with! All of […]

Get Tickets $150.00 6 tickets left

French Breads- Baguettes, Brioche, & More!

Bettie's Chicago 853 N Larrabee Street, Chicago, IL

Learn to make classic French breads from scratch! In this workshop trained chef and baking instructor, Kristin "Baker Bettie" Hoffman, will walk you through the process of baking classic French-style breads from scratch. We will be baking classic baguettes, rustic herbed fougasse and the ultimate enriched bread: brioche. We will be working with some more […]

Baking Boot Camp (5 Week Class)

Each Wednesday for 5 weeks you will join chef instructor Kristin "Baker Bettie" Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each class will be from […]