Join us to learn how to make iconic Chicago style deep dish pizza from scratch in this date night-style class! Participants will make their dough from scratch, stretch it, and top the dough like pros. Choose from a variety of toppings. This class is for ages 21+. Appetizers and house wine will be served – you […]
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin "Baker Bettie" Hoffman, to walk through the process of making bread from scratch. Participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process. In addition, we will go over: Each student […]
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of […]
Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries- summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch! Participants will learn: Each student will take home the pie and danishes they made in class. Please note: All tickets are priced per […]
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes. Participants will learn how to: Each student will take home the 4-inch layer cake they decorated in class. Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and […]
Learn how to make homemade calzones in this fun and laid-back class! Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings. This class is for ages 21+. Appetizers and house wine will be served – you are […]
Learn how to make homemade calzones in this laid-back date night style class! Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings. This class is for ages 21+. Appetizers and house wine will be served – you […]
Join Kristin "Baker Bettie" Hoffman for this fun homemade donuts class! Participants will learn how to make a classic yeast dough and pastry cream filling as well as how to fry yeast donuts. Each student will fry and fill their own donuts to take home. Fresh donuts, coffee, and tea will be served during class. […]
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of […]
Note: While macarons are naturally gluten free and we do our best to avoid cross-contamination, please be aware that our facility does utilize a great deal of wheat flour. This class contains tree nuts. Join head chef instructor Kristin “Baker Bettie” Hoffman as we make French macarons from scratch! You’ll learn all of the tips and tricks […]
Join head chef instructor Kristin “Baker Bettie” Hoffman for this fun buttercream flower class! During class, participants will make buttercream and learn a variety of piping techniques to create beautiful frosting flowers. Students will each leave with an array of floral cupcakes to take home! Please note: All tickets are priced per person as we keep our classes small. […]
Join Kristin “Baker Bettie” Hoffman to learn how to make authentic New York Style Bagels from scratch. Participants will make their bagels 100% from start to finish including mixing, kneading, and shaping the dough by hand, boiling the bagels to get the perfect dense texture, and baking them for a crispy-on-the-outside finish. Each student will […]
Join us for a take-and-bake homemade cinnamon rolls class. The perfect breakfast the next morning for Father's Day! Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top. Each participant will leave with a pan of unbaked cinnamon rolls as […]
Join us to learn how to make the iconic Chicago Style Deep Dish Pizza from scratch! Participants will make their dough from scratch, stretch it, and top the dough like pros. Choose from a variety of toppings. This class is for ages 21+. Appetizers and house wine will be served – you are also welcome to […]
Join head chef instructor Kristin "Baker Bettie" Hoffman for this in-depth VIRTUAL class on making a classic Lemon Meringue Pie. This virtual class is part of The Alzheimer's Association's "The Longest Day" event. 50% of all proceeds will be donated to The Alzheimer's Association. Note: This class is being held from 6:00 PM - 8:00 […]
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins). This class is for ages […]
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins). This class is for ages […]
Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques. Participants will learn: *Sourdough pizza is included for lunch. Each participant will take home: Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If […]
Join us as we make homemade artisan style pizzas from scratch in this family-friendly class! Participants will work as a family (in groups of 2-3) to make pizza dough from scratch. Each family can choose to make one large pizza or split their dough to make a couple smaller ones. Then, you'll stretch and roll out […]
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes. Participants will learn how to: Each student will take home the 4-inch layer cake they decorated in class. Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and […]
Note: While macarons are naturally gluten free and we do our best to avoid cross-contamination, please be aware that our facility does utilize a great deal of wheat flour. This class contains tree nuts. Join head chef instructor Kristin “Baker Bettie” Hoffman as we make French macarons from scratch! You’ll learn all of the tips and tricks for creating […]
Join us to learn how to make iconic Chicago style deep dish pizza from scratch in this date night-style class! Participants will make their dough from scratch, stretch it, and top the dough like pros. Choose from a variety of toppings. This class is for ages 21+. Appetizers and house wine will be served – you […]
Join us to learn how to make iconic Chicago style deep dish pizza from scratch in this date night-style class! Participants will make their dough from scratch, stretch it, and top the dough like pros. Choose from a variety of toppings. This class is for ages 21+. Appetizers and house wine will be served – you […]
Celebrate the summer baking season with this hands-on pie class! Join us to learn all of our secrets to making the best key lime pie from scratch. Each participant will make their own creamy, tart, and tangy key lime filling and thick, buttery graham cracker crust, assemble their own pie, and take it home to enjoy. Please […]
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of […]
Join us to learn how to make homemade artisan style pizzas from scratch in this date night style class! Participants will work in pairs to make pizza dough from scratch, then individually to stretch and top the dough like pros. Choose from a variety of sauces and toppings. This class is for ages 21+. Appetizers and […]
Join us to learn how to make homemade artisan style pizzas from scratch in this date night style class! Participants will work in pairs to make pizza dough from scratch, then individually to stretch and top the dough like pros. Choose from a variety of sauces and toppings. This class is for ages 21+. Appetizers and […]
Sweeten your Saturday with homemade breakfast pastries! Join head chef instructor Kristin “Baker Bettie” Hoffman as we make gorgeous breakfast pastries completely from scratch. Participants will learn how to make a rough puff pastry to use to create beautiful cream cheese breakfast Danishes. Each participant will make their own pastries to take home. Please note: All tickets […]
Join Kristin “Baker Bettie” Hoffman to learn how to make authentic New York style bagels from scratch. Participants will make their bagels 100% from start to finish including mixing, kneading, and shaping the dough by hand, boiling the bagels to get the perfect dense texture, and baking them for a crispy-on-the-outside finish. Each student will […]
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins). This class is for ages 21+. Appetizers and […]
Celebrate the summer baking season with this hands-on pie class! Join us to learn all of our secrets to making the best key lime pie from scratch. Each participant will make their own creamy, tart, and tangy key lime filling and thick, buttery graham cracker crust, assemble their own pie, and take it home to […]
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of […]
NOTE: Early bird pricing ends June 7th, 2023! Join head chef instructor Kristin "Baker Bettie" Hoffman for this 4-day intensive on French baking! Classes will be held on these dates and times: This intensive will dive deep into classic French baking techniques while making the most beloved French pastries. This intensive will be capped at […]
NOTE: Early bird pricing ends on May 31st, 2023! Join head chef instructor Kristin "Baker Bettie" Hoffman for this 4-day intensive on French baking! Classes will be held on these dates and times: This intensive will dive deep into classic French baking techniques while making the most beloved French pastries. This intensive will be capped […]
NOTE: Early bird pricing ends on May 31st, 2023! Join head chef instructor Kristin "Baker Bettie" Hoffman for this 4-day intensive on French baking! Classes will be held on these dates and times: This intensive will dive deep into classic French baking techniques while making the most beloved French pastries. This intensive will be capped […]
NOTE: Early bird pricing ends on May 31st, 2023! Join head chef instructor Kristin "Baker Bettie" Hoffman for this 4-day intensive on French baking! Classes will be held on these dates and times: This intensive will dive deep into classic French baking techniques while making the most beloved French pastries. This intensive will be capped […]
853 N Larrabee St, Ste C
Chicago, IL 60610
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