Bettie’s Chicago is a 1950’s styled event space and recreational cooking and baking school in the River North neighborhood of downtown Chicago featuring weekly baking classes, date night cooking events, and private parties!
EXCELLENTTrustindex verifies that the original source of the review is Google. My friend and I took the focaccia art class here while visiting Chicago for my birthday. This is perfect for a birthday, date night, bach party, or just a fun night out! The class was very well organized, educational, fun, and the facility is extremely clean. Very fair pricing for what you get. They provided appetizers while we were waiting for the dough to rise and you of course get to take home what you’ve made. Parking was incredibly easy to find as well. Will join for another class again in the future when I come back!Trustindex verifies that the original source of the review is Google. What a great experience. Not only learned how to make sourdough bread, they feed us great food. I would do it again in a heartbeat if I lived in Chicago!Trustindex verifies that the original source of the review is Google. As an anniversary present, my wife and I took the Beginners Class on Sourdough Bread making. We thoroughly enjoyed it! We left with a baked loaf, a ready to bake loaf, starter and some baking tools. It was worth every penny! To let you know how much I learned and enjoyed the class, I enrolled in a Breads of the World class - - - and I have to drive 6 hours (one way)!Trustindex verifies that the original source of the review is Google. Overall were enjoyable experiences and would highly recommend this class to others that have any interest in learning to cook. Fun to participate in this experience. Attended the Introduction to Pies & Pastries class then later the key lime pie class. For the Pies & Pastries made the crust then an Apple Blueberry Pie and Cheese Danish. Instructions were emailed after the class. Class size is kept small so you get individual attention. Kristin was the lead instructor and was very knowledgable. Staff love what they are doing, smart, engaged with the participants, make every effort to teach which collectively contributes to an enjoyable experience. Thank you Team Bettie - well done!Trustindex verifies that the original source of the review is Google. Great experience, atmosphere and staff are a delight, Best teaching experience ever!Trustindex verifies that the original source of the review is Google. I took the 2 day intensive sour dough class. I found the class to be alot of fun and very educational. Betty and her team were very knowledgeable and took the time to answer questions and provide 1 on 1 when needed. I would not hesitate taking another class from Bettie's nor should you. A great experience!!Trustindex verifies that the original source of the review is Google. I’ve taken around 4 different classes from Bettie’s and I have been so thrilled with each class. I’ve taken a 4 week baking basic course, a gnocchi class, French pastries, and a sourdough bread class. Not only is everyone on her staff incredibly knowledgeable and kind, Baker Bettie (Kristin) is so wonderful! She is knowledgeable, patient and is always willing to help you! I have learned so much from each class and cannot wait to keep coming back! The space its self is clean, and so cute!! Everyone and everything there is thought about, I’ve always left full, more knowledgeable, and excited!Trustindex verifies that the original source of the review is Google. Loved the experience, the vintage decoration and the food we cooked. Great experience, thanks so muchTrustindex verifies that the original source of the review is Google. Wonderful experience! Friendly and knowledgeable instruction, adorable space…will definitely be back soon!Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more