Join head chef instructor Kristin "Baker Bettie" Hoffman for this laid-back class in our fun retro diner-themed space! Students will work in groups of two to make choux pastry from scratch. Choux pastry is a classic french pastry batter used to make all kinds of things! We will then transform it into a french style […]
Bettie's Chicago will be closed Sept 2 - Sept 5 to allow our staff to spend time with their families for Labor Day.
This is a "sip and paint" class but with food! Each participant will make their own focaccia dough for their "canvas". While the dough rises we will prepare our ingredients to create a decorative topping with. The chef instructor will guide the group through a variety of ideas for using their toppings to create images. […]
Join head chef instructor, Kristin "Baker Bettie" Hoffman, to learn all of the secrets to making the best key lime pie! This pie is just the thing to get you through the rest of the work week! Each participant will make their own pie from start to finish to take home. Snacks and house wine […]
Join head chef instructor Kristin “Baker Bettie Hoffman to learn how to make beautiful breakfast pastries from scratch! She will walk you through the process of creating rough puff pastry from scratch to use to make beautiful cream cheese breakfast Danish. You will also learn all of her secrets of how to make scones that […]
In this workshop head chef instructor, Kristin "Baker Bettie" Hoffman, will walk you through the process of baking bread by hand. You'll learn exactly what all of the ingredients do and why they play such an important part in the process. You will make your dough from start to finish with the instruction of the […]
Join head chef instructor Kristin "Baker Bettie" Hoffman for a laid-back class on making homemade pizza from scratch in our fun retro diner-themed space! Students will work in groups of two to make pizza dough by hand. While our dough rests and rises we will enjoy complimentary wine and appetizers. Each person will then learn […]
Join head chef instructor Kristin "Baker Bettie" Hoffman for an in-depth introduction to pies and pastries. During class, you will make your own pie crust from scratch while learning all of the secrets to keeping it tender and flaky. Each student will make their own apple berry pie as well as chocolate cream cheese danish […]
Join head chef instructor Kristin "Baker Bettie Hoffman to gain an in-depth understanding of basic sourdough techniques and theory. Each student will make their own sourdough loaf during the session. You will leave with a loaf that you shaped and baked in class along with a dough that you made in class that can be […]
853 N Larrabee St, Ste C
Chicago, IL 60610
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