Join head chef instructor Kristin "Baker Bettie" Hoffman for a celebration of traditional Irish baked goods! We will be making classic Irish soda bread with currants and caraway as well as traditional Irish scones. Learn the proper technique to making soda bread and scones that aren't too dense or dry. This class is for ages […]
Join Kristin "Baker Bettie" Hoffman to learn how to make authentic New York Style Bagels from scratch. Participants will make their bagels 100% from start to finish including mixing, kneading, and shaping the dough by hand, boiling the bagels to get the perfect dense texture, and baking them for a crispy-on-the-outside finish. Each student will […]
Join us for this fun, interactive class all about cookies! Learn how to brown butter, make bakery-style cookies, and create your own cookie flavor. Choose from a variety of mix-ins from our cookie creation bar to make truly unique and delicious cookies! This class is for ages 21+. House wine will be served – you are […]
Sweeten your Sunday with homemade breakfast pastries! Join head chef instructor Kristin "Baker Bettie" Hoffman as we make gorgeous breakfast pastries completely from scratch. Participants will learn how to make a rough puff pastry to use to create beautiful cream cheese breakfast Danishes. Each participant will make their own pastries to take home. Please note: All […]
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of […]
Join us for a breakfast for dinner class - aka "brinner!" In class, participants will make Baker Bettie's flakiest buttermilk biscuits as well as a hearty sausage gravy. You will learn: This class is for ages 21+. Other breakfast items and house wine will be served – you are also welcome to BYO beer and/or wine. […]
Join us to learn how to make homemade artisan style pizzas from scratch in this date night style class! Participants will work in pairs to make pizza dough from scratch, then individually to stretch and top the dough like pros. Choose from a variety of sauces and toppings. This class is for ages 21+. Appetizers and […]
Note: While macarons are naturally gluten free and we do our best to avoid cross-contamination, please be aware that our facility does utilize a great deal of wheat flour. This class contains tree nuts. Join head chef instructor Kristin “Baker Bettie” Hoffman as we make spring French macarons from scratch! You’ll learn all of the tips and […]
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of […]
Join head chef instructor Kristin "Baker Bettie" Hoffman to learn to make authentic New York Style Bagels. Participants will make their bagels 100% from start to finish including mixing, kneading, and shaping the dough by hand, boiling the bagels to get the perfect dense texture, and baking them for a crispy-on-the-outside finish. Each student will […]
Please note: This class is being held from 2:30 PM - 4:30 PM CENTRAL TIME. Join head chef instructor Kristin "Baker Bettie" Hoffman from anywhere for this VIRTUAL spring French macarons class! You’ll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.” Students will color their macaron shells […]
853 N Larrabee St, Ste C
Chicago, IL 60610
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