Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries.
Duration
2.5 hours
About
Each participant will make a fruit pie and seasonal flavored danishes completely from scratch!
During this hands-on Pies and Pastries class, participants will learn:
- How to make flaky pie crust
- How to make rough puff pastry
- How to make a lattice top pie crust
- Variety of Danish Shaping Techniques
- Lamination basics
Each student will take home the pie and danishes they made in class.
Upcoming Dates
More Info
Please note: This class is ages 16+.
Allergens & dietary restrictions: This class includes wheat and dairy. Please note that our kitchen regularly uses most major allergens.
Frequently Asked Questions
HOW DO I GET TO YOUR LOCATION?
Bettie’s Chicago is located in the River North neighborhood of downtown Chicago at 853 N Larrabee Street. This is right near the Larrabee and Chicago intersection. If you are taking public transit we are a 3-minute walk from the 66 Bus stop on Chicago Ave. We are also about a 10-minute walk from the Chicago Ave Brown Line stop.
Where do I park?
There is metered parking available all along Larrabee street in front of our space. It is typically very easy to find a spot, however there is also a parking garage located at 811 N Larrabee if needed.
How much baking skill do I need for class?
Unless otherwise stated in the class description, all of our classes are designed to accommodate every baking skill level. Even if you have never picked up a whisk, you are welcome to come and learn!
Is there an age requirement?
Most of our classes are appropriate for 16+. We do occasionally host classes geared towards younger students and this will be noted in the class title and description. Some of our classes are 21+ as they are BYOB and/or complimentary alcohol is served. This will be clearly stated in the class notes.
What is your cancellation policy?
All tickets are final sale, non-refundable, and non-transferable to another date. If something comes up and you’re unable to attend, you’re welcome to gift the ticket to a friend or sell it to another individual.
Will I get a certificate of completion?
Bettie’s Chicago is not an accredited culinary school or university. All of our classes are for personal educational purposes and are not considered professional training.
What covid precautions are you taking?
All staff at Bettie’s Chicago are fully vaccinated and keep up with any available boosters. We take care to fully sanitize all work surfaces between each class. Masking during class is up to each student’s discretion.