In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through the process of making homemade jam-filled packzis! Duration 2 hours About

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through making three world-famous breads: ciabatta, concha, and naan! Duration 3 hours

Learn how to decorate bread dough with edible paints and intricate scoring designs! Duration 2 hours About Attendees will learn how to use a bread

Learn to cook steak to perfection + classic sides at home! About Learn to sear and cook steak to your desired doneness! Each student will

Cookies can be pre-ordered for pickup on Saturday or Sunday between 10:00 AM – 3:00 PM at Bettie’s Chicago. Orders MUST be pre-ordered by 8

Join us to learn how to make homemade pasta with Cajun sauce from scratch in this hands-on class! Duration 2.5 hours About Participants will work

Join head chef instructor Kristin “Baker Bettie” Hoffman for this 2-day sourdough intensive! 2-Day Class, 4 hours per day About This intensive will dive deep

Join head chef instructor Kristin “Baker Bettie” Hoffman for this 4-day French baking workshop! Duration About Participants will learn all about classic French baking techniques

Looking for baking camps for teens in Chicago? This summer, Bettie’s Chicago is excited to host three-day mini camps (9 AM – 2 PM) specifically