In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.
Duration
3 hours
About
During this hands-on Introduction to Bread Baking class, participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process.
Other topics covered in class include:
- How to proof yeast
- How to knead dough by hand
- How to shape dough in a variety of ways
- How to know when dough is finished proofing
- How to use temperature to adjust the dough schedule
Each student will make and take home a rustic artisan-style loaf, herbed dinner rolls, and a mini chocolate babka.
Upcoming Dates
More Info
This class is ages 16+.
Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Frequently Asked Questions
HOW DO I GET TO YOUR LOCATION?
Bettie’s Chicago is located in the River North neighborhood of downtown Chicago at 853 N Larrabee Street. This is right near the Larrabee and Chicago intersection. If you are taking public transit we are a 3-minute walk from the 66 Bus stop on Chicago Ave. We are also about a 10-minute walk from the Chicago Ave Brown Line stop.
Where do I park?
There is metered parking available all along Larrabee street in front of our space. It is typically very easy to find a spot, however there is also a parking garage located at 811 N Larrabee if needed.
How much baking skill do I need for class?
Unless otherwise stated in the class description, all of our classes are designed to accommodate every baking skill level. Even if you have never picked up a whisk, you are welcome to come and learn!
Is there an age requirement?
Most of our classes are appropriate for 16+. We do occasionally host classes geared towards younger students and this will be noted in the class title and description. Some of our classes are 21+ as they are BYOB and/or complimentary alcohol is served. This will be clearly stated in the class notes.
What is your cancellation policy?
All tickets are final sale, non-refundable, and non-transferable to another date. If something comes up and you’re unable to attend, you’re welcome to gift the ticket to a friend or sell it to another individual.
Will I get a certificate of completion?
Bettie’s Chicago is not an accredited culinary school or university. All of our classes are for personal educational purposes and are not considered professional training.
What covid precautions are you taking?
All staff at Bettie’s Chicago are fully vaccinated and keep up with any available boosters. We take care to fully sanitize all work surfaces between each class. Masking during class is up to each student’s discretion.