Join head chef instructor Kristin “Baker Bettie” Hoffman for this 2-day sourdough intensive!
2-Day Class, 4 hours per day
About
This intensive will dive deep into classic sourdough baking techniques while making various sourdough baked goods using both active starter and discard.
This intensive will be capped at 12 students. We emphasize individual hands-on time and each student will leave this workshop with a good understanding of a wide variety of sourdough baking techniques.
Refreshments and snacks will be served each day and all students will leave with the baked goods they prepared in class. Each student will also receive an in-depth recipe workbook of everything covered in this intensive.
Techniques Covered
- How to store, maintain, feed, and use your sourdough starter
- How to make an artisan sourdough boule from start to finish including mixing, building gluten, shaping, scoring, and baking
- Sourdough cinnamon rolls
- Sourdough pizza
- How to keep starter small to reduce/eliminate discard
- Scaling starter up and down based on needs
More Info
- This class is for ages 18+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, tree nuts, and eggs. We are unable to accommodate vegan, dairy free, nut free, or gluten free requests. Please note that our kitchen regularly uses most major allergens.
Upcoming Dates
More Info
This class is ages 16+.
Allergens & dietary restrictions: Sourdough is naturally vegan but lunch is not. Please let us know if you are vegan and we will have an alternative for you. This class includes wheat. Please note that our kitchen regularly uses most major allergens.
Frequently Asked Questions
HOW DO I GET TO YOUR LOCATION?
Bettie’s Chicago is located in the River North neighborhood of downtown Chicago at 853 N Larrabee Street. This is right near the Larrabee and Chicago intersection. If you are taking public transit we are a 3-minute walk from the 66 Bus stop on Chicago Ave. We are also about a 10-minute walk from the Chicago Ave Brown Line stop.
Where do I park?
There is metered parking available all along Larrabee street in front of our space. It is typically very easy to find a spot, however there is also a parking garage located at 811 N Larrabee if needed.
How much baking skill do I need for class?
Unless otherwise stated in the class description, all of our classes are designed to accommodate every baking skill level. Even if you have never picked up a whisk, you are welcome to come and learn!
Is there an age requirement?
Most of our classes are appropriate for 16+. We do occasionally host classes geared towards younger students and this will be noted in the class title and description. Some of our classes are 21+ as they are BYOB and/or complimentary alcohol is served. This will be clearly stated in the class notes.
What is your cancellation policy?
All tickets are final sale, non-refundable, and non-transferable to another date. If something comes up and you’re unable to attend, you’re welcome to gift the ticket to a friend or sell it to another individual.
Will I get a certificate of completion?
Bettie’s Chicago is not an accredited culinary school or university. All of our classes are for personal educational purposes and are not considered professional training.
What covid precautions are you taking?
All staff at Bettie’s Chicago are fully vaccinated and keep up with any available boosters. We take care to fully sanitize all work surfaces between each class. Masking during class is up to each student’s discretion.