Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth demonstration of the complete sourdough bread-making process, from starter maintenance to a finished loaf. Refreshments and light bites will be served.
Duration
2 hours
About
In this demonstration-style class, Baker Bettie will show you every step of making artisan sourdough bread while covering the theory, techniques, and troubleshooting tips needed for success at home. You’ll be able to sit back, take notes, ask questions, and observe the entire process from start to finish.
Participants will learn:
- The fundamentals of sourdough fermentation
- All about sourdough starters
- How to maintain a healthy sourdough starter
- The complete process of creating a sourdough loaf from start to finish
- How to make a rustic boule (round loaf)
- How to adapt dough to fit your schedule
- Techniques for building strength and tension in dough
- Shaping methods and common mistakes to avoid
- Baking methods and equipment options
This class is perfect for beginners who want to understand the sourdough process before diving in at home, bakers with some experience looking to deepen their understanding of sourdough theory and technique, or anyone curious about sourdough who would like to explore the process before committing to a hands-on workshop.
Each participant will take home:
- Information workbook
- Jar of Sourdough Starter
- Bench Knife
- Bowl Scraper
- Mini Spatula for Starter Feedings
UPCOMING DATES
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Frequently Asked Questions
HOW DO I GET TO YOUR LOCATION?
Bettie’s Chicago is located in the River North neighborhood of downtown Chicago at 853 N Larrabee Street. This is right near the Larrabee and Chicago intersection. If you are taking public transit we are a 3-minute walk from the 66 Bus stop on Chicago Ave. We are also about a 10-minute walk from the Chicago Ave Brown Line stop.
Where do I park?
There is metered parking available all along Larrabee street in front of our space. It is typically very easy to find a spot, however there is also a parking garage located at 811 N Larrabee if needed.
How much baking skill do I need for class?
Unless otherwise stated in the class description, all of our classes are designed to accommodate every baking skill level. Even if you have never picked up a whisk, you are welcome to come and learn!
Is there an age requirement?
Most of our classes are appropriate for 16+. We do occasionally host classes geared towards younger students and this will be noted in the class title and description. Some of our classes are 21+ as they are BYOB and/or complimentary alcohol is served. This will be clearly stated in the class notes.
What is your cancellation policy?
All tickets are final sale, non-refundable, and non-transferable to another date. If something comes up and you’re unable to attend, you’re welcome to gift the ticket to a friend or sell it to another individual.
Will I get a certificate of completion?
Bettie’s Chicago is not an accredited culinary school or university. All of our classes are for personal educational purposes and are not considered professional training.
What covid precautions are you taking?
All staff at Bettie’s Chicago are fully vaccinated and keep up with any available boosters. We take care to fully sanitize all work surfaces between each class. Masking during class is up to each student’s discretion.