Join us to learn how to make homemade ravioli from scratch in this date night style class! Participants will work in groups of two to mix and knead the dough, roll it out, and fill each ravioli with an herbed cheese mixture. Each group will choose from seasonal veggie add-ins, cook their ravioli, and enjoy it with […]
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of […]
Join us to learn the secrets to making the ultimate chocolate chip cookies! Learn how to brown butter, make bakery-style cookies, and create your own cookie flavor. Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend […]
Join us to learn how to make homemade ravioli from scratch in this date night style class! Participants will work in groups of two to mix and knead the dough, roll it out, and fill each ravioli with an herbed cheese mixture. Each group will choose from seasonal veggie add-ins, cook their ravioli, and enjoy it with […]
Join head chef instructor Kristin "Baker Bettie" Hoffman for an in-depth understanding of basic sourdough theory and techniques. Participants will learn: *Sourdough pizza is included for lunch. Each participant will take home: Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If […]
Join us to learn how to make homemade ravioli from scratch in this date night style class! Participants will work in groups of two to mix and knead the dough, roll it out, and fill each ravioli with an herbed cheese mixture. Each group will choose from seasonal veggie add-ins, cook their ravioli, and enjoy it with […]
Join head chef instructor Baker Bettie for this class on making classic french pastries! Students will learn to make pate a choux from scratch and then use it make eclairs au chocolate as well as choux au craquelin. Students will also learn how to make classic french pastry cream and ganache for filling and topping […]
Join head chef instructor Kristin "Baker Bettie" Hoffman for this fun buttercream flower happy hour class! During class, participants will make cupcakes and buttercream, color the buttercream, and learn a variety of piping techniques to create beautiful frosting flowers. Students will each leave with an array of floral cupcakes to take home! This class is […]
853 N Larrabee St, Ste C
Chicago, IL 60610
© 2022 Baker Bettie®, LLC