Each Wednesday for 5 weeks you will join chef instructor Kristin "Baker Bettie" Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each class will be from […]
First ingredient, dead man's toe... and make it a fleshy one! Join us for this Halloween-themed pie-making class! We'll be making super flaky pie crust from scratch and using it to make a Hocus Pocus spell book pie! Our chef instructor will walk you through the whole process of turning your crust and filling into […]
This is a “sip and paint” class but with food! Each participant will make their own focaccia dough for their “canvas”. While the dough rises we will prepare our ingredients to create a decorative topping with. The chef instructor will guide the group through a variety of ideas for using their toppings to create images. […]
Join head chef instructor, Kristin "Baker Bettie" Hoffman as we get ready for the spooky season! We will make our dough from scratch, and we will walk you through how to shape our boules and tie it with twine and score it to create a beautiful pumpkin shape. While they bake and cool, we will […]
In this workshop head chef instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of making silky meringue buttercream that is perfect for cake decorating. You will learn to level your cakes, stack and fill the layers, how to crumb coat, and a smooth top coat. You will also learn a variety of […]
Each Wednesday for 5 weeks you will join chef instructor Kristin "Baker Bettie" Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each class will be from […]
Embrace the arrival of Fall with this seasonal baking class! Head chef Kristin "Baker Bettie" Hoffman will walk you through the process of making scones that are light and tender rather than dry and dense. You'll also learn how to make a sweet yeasted dough to make an apple spiced pull-apart loaf with! All of […]
Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a weekend of sourdough bread baking. During this weekend you will receive 10+ hrs of hands-on baking instruction that will cover a wide variety of skills and techniques. On Saturday we will meet from 9:00 AM - 5:00 PM; on Sunday we will meet […]
Each Wednesday for 5 weeks you will join chef instructor Kristin "Baker Bettie" Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each class will be from […]
Join us at Bettie's Chicago for some 1950's themed tricks and treats (mostly treats, we promise!). As you walk through our haunted kitchen, you will enjoy delicious appetizers, a signature ghoulish cocktail, a guided baking activity of shaping bread dough into a pumpkin, a caramel apple decoration station, a themed photo booth, and a costume […]
Join head chef instructor, Kristin “Baker Bettie” Hoffman as we bake extra spooky treats! We will make our dough from scratch, and we will walk you through how to shape our boules and tie it with twine and score it to create a beautiful pumpkin shape. While they bake and cool, we will talk about […]
Join Chef Kristin "Baker Bettie" Hoffman for this virtual class on making the ultimate pumpkin pie for Thanksgiving! She will walk you through how to make the flakiest pie crust from scratch and how to use it to make the Ultimate Pumpkin Pie complete with a beautifully decorated crust. She will also show you how […]
Each Wednesday for 5 weeks you will join chef instructor Kristin "Baker Bettie" Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each class will be from […]
Join us to learn how to make fresh pasta from scratch! We will then use it to make homemade lasagna! Participants will work in groups of two to mix the dough and knead it. Then you will roll it out thin before filling it with an herbed cheese mixture. Each participant will then make their […]
Note: While macarons are naturally gluten-free and we will do our best to avoid cross-contamination, please be aware that our facility does utilize a great deal of wheat flour. Join us to learn how to make Classic French Macarons from scratch! You'll learn all of the tips and tricks for getting the perfect shells with […]
Note: While macarons are naturally gluten-free and we will do our best to avoid cross-contamination, please be aware that our facility does utilize a great deal of wheat flour. Join us to learn how to make Classic French Macarons from scratch! You'll learn all of the tips and tricks for getting the perfect shells with […]
Join us for a fun holiday pie-making class! During class, you will make your own pie crust from scratch while learning all of the secrets to keeping it tender and flaky. You will also learn how to blind bake a crust and how to make a beautiful lattice top crust while we make Baker Bettie's […]
Join us for a laid-back class on making homemade pizza from scratch in our fun retro diner-themed space! Students will make pizza dough by hand. While our dough rests and rises we will enjoy complimentary wine and appetizers. Each person will then learn how to stretch their dough like a pro and can choose from […]
Join us to learn how to make the best bread for your holiday season! We're making garlic and herb rolls for your dinner table and overnight cinnamon rolls for your holiday breakfast! We'll be making the softest yeast bread dough you've ever had using a Japanese method called Tangzhong. We'll then take our dough and […]
Join us for a fun holiday pie-making class! During class, you will make your own pie crust from scratch while learning all of the secrets to keeping it tender and flaky. You will also learn how to blind bake a crust and how to make a beautiful lattice top crust while we make Baker Bettie’s […]
This is a “sip and paint” class but with food! Each participant will make their own focaccia dough for their “canvas”. While the dough rises we will prepare our ingredients to create a decorative topping with. The chef instructor will guide the group through a variety of ideas for using their toppings to create images. […]
Join us to learn how to make fresh pasta from scratch! We will then use it to make homemade lasagna! Participants will work in groups of two to mix the dough and knead it. Then you will roll it out thin before filling it with an herbed cheese mixture. Each participant will then make their […]
Join us to learn how to make the best bread for your holiday season! We’re making garlic and herb rolls for your dinner table and overnight cinnamon rolls for your holiday breakfast! We’ll be making the softest yeast bread dough you’ve ever had using a Japanese method called Tangzhong. We’ll then take our dough and […]
Join us for a fun holiday pie-making class! During class, you will make your own pie crust from scratch while learning all of the secrets to keeping it tender and flaky. You will also learn how to blind bake a crust and how to make a beautiful lattice top crust while we make Baker Bettie’s […]
Come prep your Ultimate Pumpkin Pie with us for Thanksgiving Day! Our chef instructor will walk you through the process of making a perfectly flaky pie crust. We'll also make Baker Bettie's Ultimate Pumpkin Pie filling and some sugared cranberries and rosemary to decorate the top of your pie with. We will then blind-bake your […]
This is a “sip and paint” class but with food! Each participant will make their own focaccia dough for their “canvas”. While the dough rises we will prepare our ingredients to create a decorative topping with. The chef instructor will guide the group through a variety of ideas for using their toppings to create images. […]
Join chef Audrey for a homemade ravioli class! Participants will work in groups of two to mix the dough and knead it. Then you will roll it out thin before filling it with an herbed cheese mixture. Each group will then cook their ravioli and pair it with a hearty tomato sauce. Appetizers and house […]
Join us for a fun holiday pie-making class! During class, you will make your own pie crust from scratch while learning all of the secrets to keeping it tender and flaky. Each student will make their own small pies to take home with them. We will be making French Silk Pie & Apple Cranberry Pie! […]
Grab your honey, best friend, or take yourself out on a date and join head chef instructor Kristin “Baker Bettie” Hoffman for a laid-back class on making homemade pizza from scratch in our fun retro diner-themed space! Students will work in groups of two to make pizza dough by hand. While our dough rests and […]
Grab your honey, best friend, or take yourself out on a date and join us for a laid-back pizza making class! Participants will work in pairs to make pizza dough from scratch, then individually to stretch and top the dough like pros. Choose from a variety of sauces and toppings! Date Night classes include snacks […]
Join us for a family-friendly cookie-decorating class! Purchase a ticket for an adult + 1 child or 2 children and decorate some delicious sugar cookies to take home with you! This session is geared towards toddlers (2-4 years old) however, older kids are welcome. Just be aware the skills in this class are geared toward […]
Join us for a family-friendly cookie-decorating class! Purchase a ticket for an adult + 1 child or 2 children and decorate some delicious sugar cookies to take home with you! This session is geared towards kids (5-9 years old) however, any age is welcome! Light snacks will be served. Note: Adult participation is required. You […]
Join us for a family-friendly cookie-decorating class! Purchase a ticket for an adult + 1 child or 2 children and decorate some delicious sugar cookies to take home with you! Light snacks will be served. Note: Adult participation is required. You can purchase a ticket for an adult + 1 or an adult + 2 […]
Join us for a fun holiday cookie decorating class! Each student will make and color their own buttercream frosting with the guidance of our chef instructor. We will then walk you through a variety of piping and decorating techniques. Each attendee will leave with a variety of decorated cookies. This class is for ages 16+. […]
Join us for a homemade ravioli class! Participants will work in groups of two to mix the dough and knead it. Then you will roll it out thin before filling it with an herbed cheese mixture. Each group will then cook their ravioli and pair it with a hearty tomato sauce. Appetizers and house wine […]
Join head chef instructor Kristin "Baker Bettie" Hoffman for this fun class on making a beautiful winter star-shaped bread! During class each participant will learn how to make their yeast dough from scratch and will shape it into a beautiful star bread. Each participant will take home their bread made in class. Please note: all […]
Note: While macarons are naturally gluten free and we do our best to avoid cross-contamination, please be aware that our facility does utilize a great deal of wheat flour. Join us as we make classic French Macarons from scratch! You'll learn all of the tips and tricks for creating perfect shells with the signature macaron […]
Join us for a fun holiday pie-making class! During class, you will make your own pie crust from scratch while learning all of the secrets to keeping it tender and flaky. Each student will make their own small pies to take home with them. We will be making French Silk Pie & Apple Cranberry Pie! […]
Join head chef instructor Kristin "Baker Bettie" Hoffman from anywhere for this VIRTUAL holiday cutout cookies class! During class you will make Baker Bettie's favorite sour cream sugar cookies. She will walk you through the process and share all of her tips for making perfect cutouts with the dough. We will also make buttercream frosting […]
Join us for a fun holiday cookie decorating happy hour! Each participant will make and color their own buttercream frosting with the guidance of our chef instructor. Students will learn a variety of piping and decorating techniques. Each attendee will take home their own beautifully decorated cookies. This class is for ages 21+. Appetizers and […]
Join us to learn the secrets to making the ultimate chocolate chip cookies! Learn how to brown butter, make bakery-style cookies, and create your own cookie flavor. Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend […]
This is a “sip and paint” class but with food! Each participant will make their own focaccia dough for their “canvas”. While the dough rises we will prepare our ingredients to create a decorative topping with. The chef instructor will guide the group through a variety of ideas for using their toppings to create images. […]
Grab your honey, your best friend, or take yourself out on a date and join us to learn how to make pasta from scratch! Participants will work in groups of two to mix and knead, and roll out the dough. Each participant will hand cut and cook their pasta (served with choice of sauce and […]
End the year on a sweet note! Join us for this take and bake homemade cinnamon rolls class. Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, and cut it into rolls, and make a tangy creamy cheese frosting for on top. Each participant will leave with a pan of […]
Join us for a "sip and paint" class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of […]
Grab your honey, best friend, or take yourself out on a date and join us for a laid-back pizza making class! Participants will work in pairs to make pizza dough from scratch, then individually to stretch and top the dough like pros. Choose from a variety of sauces and toppings! Date Night classes include snacks […]
Sweeten your Saturday with homemade breakfast pastries! Join us as we make gorgeous breakfast pastries completely from scratch. Participants will learn how to make a rough puff pastry to use to create beautiful cream cheese breakfast Danishes. Each participant will make their own pastries to take home. Please note: All tickets are priced per person as we keep […]
In this workshop, our chef instructor will walk you through the process of creating beautifully decorated cakes. Participants will learn how to: Each student will take home the 4-inch layer cake they decorated in class. Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to […]
Join head chef instructor Kristin "Baker Bettie Hoffman to gain an in-depth understanding of basic sourdough techniques and theory. Each student will make their own sourdough loaf during the session. You will leave with a loaf that you shaped and baked in class along with a dough that you made in class that can be […]
This is a “sip and paint” class but with food! Each participant will make their own focaccia dough for their “canvas”. While the dough rises we will prepare our ingredients to create a decorative topping with. The chef instructor will guide the group through a variety of ideas for using their toppings to create images. […]
Grab your honey, best friend, or take yourself out on a date and join us for a laid-back pizza-making class! Participants will work in pairs to make pizza dough from scratch, then individually to stretch and top the dough like pros. Choose from a variety of sauces and toppings! Date Night classes are for ages […]
Join us for a fun cupcake class! Each participant will make Baker Bettie's ultimate chocolate cupcakes as well as a silky smooth meringue buttercream. Students will learn a variety of piping techniques to finish. Each attendee will take home their own beautifully decorated cupcakes. This class is for ages 21+. Appetizers and house wine will […]
Each Wednesday for 5 weeks you will join chef instructor Kristin “Baker Bettie” Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. These sessions are 100% hands-on […]
Grab your honey, best friend, or take yourself out on a date and join us for a laid-back pizza making class! Participants will work in pairs to make pizza dough from scratch, then individually to stretch and top the dough like pros. Choose from a variety of sauces and toppings! Date Night classes are for […]
Learn how to make classic French breads from scratch in this in-depth, hands-on workshop. Our trained chef and baking instructor will teach students how to bake classic baguettes, rustic herbed fougasse, and the ultimate enriched bread: brioche. Topics we'll cover in class include: what is a pre-ferment, how to make and use a poolish, how […]
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin "Baker Bettie" Hoffman, to walk through the process of making bread from scratch. Participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process. In addition, we will go over: Each student […]
Please note: this class is held at 3:00 PM CST. Join Chef Kristin "Baker Bettie" for this virtual chicken pot pie class. Participants will learn how to make warm and cozy chicken pot pies complete with a flaky pie crust and creamy filling. Spend your afternoon with us and have a delicious Sunday night dinner […]
Each Wednesday for 5 weeks you will join chef instructor Kristin “Baker Bettie” Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. These sessions are 100% hands-on […]
Grab your honey, your best friend, or take yourself out on a date and join us to learn how to make pasta from scratch! Participants will work in groups of two to mix and knead, and roll out the dough. Each participant will hand cut and cook their pasta (served with choice of sauce and […]
Join head chef instructor Kristin "Baker Bettie" Hoffman to learn to make authentic New York Style Bagels. Each student will make their bagels 100% from start to finish including mixing your dough, kneading it by hand, shaping, boiling to get the perfect dense texture, and baking for a crispy-on-the-outside finish. Each student will also make […]
Note: While macarons are naturally gluten free and we do our best to avoid cross-contamination, please be aware that our facility does utilize a great deal of wheat flour. This class contains tree nuts. Join us as we make classic French Macarons from scratch! You'll learn all of the tips and tricks for creating perfect […]
Each Wednesday for 5 weeks you will join chef instructor Kristin “Baker Bettie” Hoffman as she walks you through 5 main sections of baking. In each section, you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. These sessions are 100% hands-on […]
853 N Larrabee St, Ste C
Chicago, IL 60610
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