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Sourdough for Beginners

Bettie's Chicago 853 N Larrabee Street, Chicago

Join head chef instructor Kristin "Baker Bettie" Hoffman for an in-depth understanding of basic sourdough theory and techniques. Participants will learn: Each participant will take home: Please note: All tickets are priced […]

$200.00

Happy Hour: Focaccia Art

Bettie's Chicago 853 N Larrabee Street, Chicago

Join us for a "sip and paint" class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to […]

$85.00

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Location

853 N Larrabee St, Ste C

Chicago, IL 60610

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