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VIRTUAL: Coconut Cream Pie Class with Baker Bettie

April 29 @ 2:30 pm 4:30 pm


Please note: This class is being held from 2:30 PM – 4:30 PM CENTRAL TIME.

Join head chef instructor Kristin “Baker Bettie” Hoffman from anywhere for this VIRTUAL coconut cream pie class!

We will be making Baker Bettie’s flaky pie crust as well as the coconut pastry cream filling, whipped cream, and toasted coconut topping.

Don’t like coconut? No problem! Bettie will be going over how to make other flavors of cream pie as well.

A recording of the live class is always sent out following the virtual event so that you can watch it at your convenience if you cannot join live or if you would like to watch it again.

A list of tools and ingredients will be sent out 1 week prior to the event if you would like to bake along during class.


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853 N Larrabee Street
Chicago, IL 60625 United States
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