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Take & Bake: Cinnamon Rolls with Baker Bettie
March 4 @ 10:00 am – 12:00 pm
Sweeten your Saturday morning with a take and bake homemade cinnamon rolls class with head instructor Kristin “Baker Bettie” Hoffman!
Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, and cut it into rolls, and make a tangy creamy cheese frosting for on top.
Each participant will leave with a pan of unbaked cinnamon rolls as well as instructions for how to bake them Sunday morning.
Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. This class does include dairy and eggs.