Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques.
Participants will learn:
*Sourdough pizza is included for lunch.
Each participant will take home:
Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. Sourdough bread is naturally vegan, however the pizza served for lunch is not. Let us know if you are vegan and we will have an alternative for you.
Bettie’s Chicago is located in the River North neighborhood of downtown Chicago at 853 N Larrabee Street. This is right near the Larrabee and Chicago intersection. If you are taking public transit we are a 3-minute walk from the 66 Bus stop on Chicago Ave. We are also about a 10-minute walk from the Chicago Ave Brown Line stop.
There is metered parking available all along Larrabee street in front of our space. It is typically very easy to find a spot, however there is also a parking garage located at 811 N Larrabee if needed.
Unless otherwise stated in the class description, all of our classes are designed to accommodate every baking skill level. Even if you have never picked up a whisk, you are welcome to come and learn!
Most of our classes are appropriate for 16+. We do occasionally host classes geared towards younger students and this will be noted in the class title and description. Some of our classes are 21+ as they are BYOB and/or complimentary alcohol is served. This will be clearly stated in the class notes.
All tickets are final sale, non-refundable, and non-transferable to another date. If something comes up and you’re unable to attend, you’re welcome to gift the ticket to a friend or sell it to another individual.
Bettie’s Chicago is not an accredited culinary school or university. All of our classes are for personal educational purposes and are not considered professional training.
All staff at Bettie’s Chicago are fully vaccinated and keep up with any available boosters. We take care to fully sanitize all work surfaces between each class. Masking during class is up to each student’s discretion.