Join us to learn how to make homemade ravioli from scratch in this interactive class!
Participants will work in groups of two to mix and knead the dough, roll it out, and fill each ravioli with an herbed cheese mixture.
Each group will choose from seasonal veggie add-ins, cook their ravioli, and enjoy it with a hearty tomato sauce.
This class is for ages 21+. Appetizers and house wine will be served – you are also welcome to BYO beer and/or wine.
Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. This class also includes dairy and eggs.