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French Breads: Baguettes & Brioche

February 25 @ 10:30 am 2:30 pm


Learn how to make classic French breads from scratch in this in-depth, hands-on workshop.

Our trained chef and baking instructor will teach students how to bake classic baguettes, rustic herbed fougasse, and the ultimate enriched bread: brioche.

Topics we’ll cover in class include: what is a pre-ferment, how to make and use a poolish, how to shape baguettes and epi breads, stone baking method for baguettes, and working with heavily enriched doughs.

We will be working with more advanced yeast bread techniques and pre-ferments, so some knowledge of bread baking is helpful, but not required.

Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. This class also includes eggs and dairy.


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853 N Larrabee Street
Chicago, IL 60625 United States
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