French Baking Boot Camp with Baker Bettie (4-Day Class)

Join head chef instructor Kristin “Baker Bettie” Hoffman for this 4-day intensive on French baking!

Classes will be held on these dates and times:

• Day 1: Thursday, July 27th (2:00 PM – 6:00 PM)
• Day 2: Friday, July 28th (2:00 PM – 6:00 PM)
• Day 3: Saturday, July 29th (9:30 AM – 1:30 PM)
• Day 4: Sunday, July 30th (9:30 AM – 1:30 PM)

This intensive will dive deep into classic French baking techniques while making the most beloved French pastries.

This intensive will be capped at 12 students. We put a huge emphasis on individual hands-on time and each student will leave this series with a good understanding of a wide variety of French baking techniques.

Refreshments and snacks will be served each day and all students will leave with the baked goods they prepared in class. Each student will also receive an in-depth recipe workbook of everything covered in this intensive.

French pastries.

This intensive will be capped at 12 students. We put a huge emphasis on individual hands-on time and each student will leave this series with a good understanding of a wide variety of French baking techniques.

Refreshments and snacks will be served each day and all students will leave with the baked goods they prepared in class. Each student will also receive an in-depth recipe workbook of everything covered in this intensive.

Day 1:

• French Macarons
• Pastry Cream
• Chocolate Ganache

Day 2:

• Choux Pastry
• Choux au Craquelin
• Eclairs au Chocolat

Day 3:

• Brioche
• Baguettes
• Pain de Epi

Day 4:

• Classic Croissants
• Pain au Chocolat
• Kouign-Amann