Join head chef instructor Kristin “Baker Bettie” Hoffman for this fun buttercream flower class!
During class, participants will make buttercream and learn a variety of piping techniques to create beautiful frosting flowers. Students will each leave with an array of floral cupcakes to take home!
Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. This class also includes dairy and eggs.